Over the past 80 years, Fyvie Farming has transformed from a traditional Eastern Free State farm into an extensive, modern family-in-business enterprise. This family-run farm serves the local and export market for apples and berries, pure juices and craft ciders, minimum-till cropping of soya beans, maize and wheat, and potatoes which are the newest addition to the basket, as well as Bovelder Cattle of the finest stock.
We approach every element of our family-run farm with meticulous attention. This ensures premium-grade, sustainably produced fruit, vegetables, and beef cattle which adhere to our personal standards of excellence. At the same time, we are a family of innovators who work hard and with precision to achieve consistently efficient production.